Posted by Matt on 13 Feb 2011
The news for us this week at Baby Chef is that we launched on www.mothercare.com on 8th February. This is very exciting for us and I really appreciate the support and commitment that the team at Mothercare have shown Baby Chef.
If you follow this link youíll be taken direct to the site, and our page: http://www.mothercare.com/b/42865041/279-9883332-9901541?_encoding=UTF8&mcb=core&rh=n%3A42865041%2Cp_4%3ABaby%20Chef
Lucy and I feel very proud of the Baby Chef DVD and hope that the expert advice and recipes help all those parents about to embark on first stage weaning. If you are a regular reader to my blog, you will know that I have been doing this process with my daughter, Tyler, who coincidentally turned 7 months old on our go live date with Mothercare!
This whole process has been amazing to see and do again, and Tylerís been fantastic. As with Luca, sheís taken to solids really well and eats just about everything. We do have days where she seems to be off a particular food, but as weíve got lots of frozen variety in the freezer itís not an issue. This is one of the major plus points when cooking from scratch for your baby. All the pots are small, easy to handle and great in terms of the cash value. If you had purchased a jar or pot from the supermarket, throwing whatís not used away would become very expensive. Iíve always questioned why these manufactures make the jars so big for first stage?? Anyway, Tyler has just about moved on to Stage-2 now, and as the DVD is all about Stage-1, we thought we would continue with the updates and explain the process weíre doing with her. Over the coming weeks Iíll be posting new recipes and more exciting ways to have fun with the little ones.
I hope youíll join us.
Matt The Baby Chefwww.thebabychef.co.uk